Sycamore Hill Farms Original Recipe
Crab Cake Sauce
2	TBSP	Mayonnaise
1	TBSP	Ketchup
1	TBSP	Creole Mustard
1		Scallion Onion
1		Clove of Garlic
1	tsp	Lemon Juice
1/4	tsp	Southern Seasoning
1/4	tsp	Old Bay Seasoning
1/4	tsp	Black Pepper
To Prepare:
In a bowl mix the mayonnaise, ketchup and Creole mustard. Finely dice onion and smash
and finely dice garlic. Take a chef knife and use the flat edge to mash the onion and garlic
into pulp and juice. Be sure to scrape pulp and juice and place in mixing bowl with rest of
ingredients and mix well.
Cover and chill in the refrigerator until ready to use.
This is the sauce for the Portabella Crab Caps.