Sycamore Hill Farms Original Recipe
Romalade Sauce
3	cups	Mayonnaise
1	cups	Ketchup
1/2	small	Onion
1/4		Fresh Jalapeno Pepper
1	clove	Fresh Garlic
1	TBSP	Salad Mustard
1	tsp	Paprika
1	tsp	Black Pepper
6	splashes	Hot Chihuahua Pepper Sauce
In a large bowl place mayonnaise, ketchup and mustard.
In a food processor, place onion, Jalapeno and garlic and
chop fine. A chefs knife can be used instead of food processor.
Place remainder of ingredients into bowl and mix well.
Chill in refrigerator until ready to use.
Great for Crawfish, Shrimp, Fish, Sausage. It's even good on baked potatoes
and sandwiches. Be sure and use it to make your next Po Boy sandwich
don't matter if it is a Shrimp, Oyster, Scallop or Crawfish Po Boy, put it on it!
Store in a canning jar in the refrigerator.